Balushahi is a traditional dessert in northern Indian Cuisine. In South India, Balushahi is known as Badushah. Balushahi is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. Balushahis are made of maida flour,
Gulab jamun is easily among the most always in-demand sweet dishes from India. This dessert has immensely popularity in both North and South India. Can be served hot or cold, these delicious balls of sweetness can make anyone’s day better.
Rajbhog is a popular Bengali sweet, similar to Rasgulla. Rajbhog is made during festivals and celebrations time. Rajbhog is made with soft fresh paneer, saffron and stuffed with mix dry fruit, these are soaked in a sugar syrup and served